Discover Our DINNER Menu

DINNER

ANTIPASTI / ZUPPA / INSALATA

  • Mezze Dozzina di Ostriche | Dozzina di Ostriche 25 | 41

    Half-dozen oysters | One dozen oysters

  • Tuna Tartar 24

    Fresh tuna tossed lightly with mirin sauce served over fresh avocado

  • Tartar di Manzo 24

    Beef tartar

  • Calamari alla Griglia 23

    Grilled calamari with baby spinach marinated in lemon and garlic.

  • Polpetta di Granchio 24

    Crab cakes served with dijon mustard and micro greens

  • Carpaccio di Spada 22

    Swordfish carpaccio with fennel and orange salad in a citrus yuzu dressing

  • Tagliere di Salumi e Formaggi 18 | 32 | 44

    Charcuterie board wtih imported Italian meats and cheese. (Serving for) One Person | Two Person | Four Person

  • Zuppa di Minestrone 12

    Traditional Italian vegetable soup

  • Baby Gem Insalata di Caesar 17

    Baby gem caesar salad

  • Insalata di Barbabietole 17

    Rainbow beets with goat cheese and micro greens

  • Insalata Burrata 18

    Arugula, organic cherry tomato, burrata cheese, and procuitto with balsamic vinegar and olive oil.

  • Insalata di Polipo 24

    Octopus salad

PASTA

(All Pastas Housemade | Gluten Free +$4) (Split Charge $5)

  • Ravioli di Astice 32

    Lobster ravioli

  • Spaghetti Fruiti di Mare 36 | 49

    Housemade spaghetti with clams, mussels, and shrimp in a light tomato sauce | add 1/2 Lobster

  • Fettucine con Porcini e Tartufo Nero 36

    House made fettucine with porcini mushrooms & black truffles

  • Rigatoni alla Bolognese 26

    Housemade rigatoni with traditional Italian meatsauce

  • Casarecce con Gamberi e Pistacchio 39

    Housemade casarecce with shrimp in a pistachio cream sauce

  • Linguine con Vongole 31

    Housemade linguine with manila clams in a white wine garlic sauce

  • Cacio e Pepe 22

    Housemade spaghetti with percorino and parmesan cheese, pepper, and olive oil

RISOTTO

(Split Charge $5)

  • Risotto con Astice e Burrata 39

    Risotto with lobster and burrata

  • Risotto con Funghi e Filleto di Manzo 34

    Risotto with porcini mushrooms and filet mignon

PESCI

(Split Charge $5)

  • Salmone 34

    Grilled wild Alaskan salmon with pea puree and grilled asparagus

  • Branzino 39

    Pan seared branzino served over soft polenta, clams, asparagus, and baby carrots

  • Cileno Sea Bass 49

    Pan seared Chilean Sea Bass over baby lentils topped wtih crispy leaks served with asparagus and baby carrots

  • Cioppino 45 | 49

    Tuscan-style mixed seafood stew with lobster | Add pasta

  • Astice 49

    Grilled Lobster with mixed vegetables

  • Terra e Mare 69

    Surf & Turf half lobster and 8oz filet mignon with roasted potatoes & baby carrots

LE CARNI

(Split Charge $5)

  • Filetto di Manzo 52

    8oz Omaha Angus filet mignon topped with truffle sauce served with spinach mash potatoes and grilled asparagus.

  • Bistecca di Manzo 65

    15oz Prime Creekstone New York Steak with chimichurri, roast potatoes, spinach and rainbow beets

  • Carré di Agnello 48

    Australian Big eye rack of lamb in a mint sauce with mashed potatoes and vegetables

  • Pollo Jidori 34

    Jidori chicken breast, sundried tomatoes, olives and smoked scamorza over grilled asparagus

  • Costoletta di Maiale 52

    22oz Tomahawk Pork Chop topped with marsala apple sauce over soft polenta and vegetables

  • Veal Milanese 52

    Bone-in Veal Chop Milanese topped with arugula, cherry tomatoes, and shaved parmesan

CONTORNI

(Side Orders)

  • patate fritte 8

    fried potatoes

  • asparagi 10

    asparagus

  • patate arrosto 8

    roasted potatoes

  • rapini 10

    broccoli

  • puré di patate 8

    mashed potatoes

  • misto di verdure 10

    mixed vegetables

Call us

818-528-7470

Send us a mail

info@terraemareristorante.com

Hours

5-10 pm Sun-Thurs
(5-7 pm Sun-Thurs Happy Hour)
5-11 pm. Fri-Sat

Hours subject to change based on business flow. Please call if there are any questions.